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Reply to "How long cooked meat sauce in the refrigerator?"
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[quote=Anonymous]A week is my limit for any cooked meat stored in the fridge - after that it goes in the garbage. Less than a week (maybe 3 days) if I cooked the meat close to its sell-by date (e.g. chicken breasts that were in my fridge for 5 days before I cooked them). I don't like wasting food either, but do you really want to take the chance? Better to throw it out than end up sick for a few days![/quote]
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