I Found in my fridge a large Tupperware with meat sauce for pasta that I made 3 weeks ago. I was going to throw it out, but it smells good, could it be ok to eat?
I was going to use it within a couple of days but then I forgot about it and ended up in a corner in the fridge.
If it smells good, does it mean it is good?
I make this about once a month with ground beef and fresh vegetables and then use some and freeze some.