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Reply to "Meat recipe that uses sour tangerines?"
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[quote=Anonymous]I've never heard of sour tangerines, but for lemons, I like to slice them translucent-thin, and put them on top of any kind of fish that I'm grilling or baking. I also like them on top of chicken cutlets (pounded, floured, then sauteed both sides and served with a butter/lemon/pan-dripping sauce). [/quote]
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