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Reply to "Make ahead homemade seasoning - do you do it? Recipe ideas pls!"
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[quote=Anonymous]I just came back from a visit to relatives in another country and my aunt had made this simple, yet delicious homemade seasoning that she uses mainly for chicken and pork. She makes a batch and uses as needed. Her recipe was only salt, lots of garlic and cilantro green seeds mixed in the food processor. Her chicken really was delicious. Anyway, once here I tried to replicate her recipe but could not find the little green seeds, only the regular cilantro and the seeds already dried (brown(. I still made a batch and it turned out pretty good. I also made a batch of only salt and garlic, but I'm I feeling inspired to try different blends... Any ideas on nice combinations? And to what type of meat you would use it especifically! I mean - what about sage, thyme, rosemary, mint, etc?[/quote]
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