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Reply to "Eggs were out all night... can we still use them? "
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[quote=Anonymous][quote=Anonymous]http://www.latimes.com/food/dailydish/la-dd-heres-why-we-need-to-refrigerate-eggs-20140714-story.html[/quote] But the article states: "And when eggs are left at room temperature, salmonella can multiply quite rapidly, [b]reaching dangerous levels within a matter of weeks[/b]." I assume OP has now put the eggs in the fridge. So shouldn't they be okay if they are consumed today and over this week?[/quote]
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