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Reply to "s/o best pancake recipe - beyond plain"
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[quote=Anonymous]These buttermilk pancakes are so fluffy and perfect - they may just make you change your mind about plain pancakes. They are my kids' and DH's favorite. You can always add fruit, nuts, chocolate chips, or anything else you want. 1 1/4 cups of all-purpose flour, sifted 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 tbs. sugar 1 egg, beaten 1 1/3 cup buttermilk 2 tbs. melted butter or oil Sift together dry ingredients. In a separate bowl, combine the egg, milk and oil. Pour the liquid ingredients into the dry and stir just until the flour is moistened. Batter will be slightly lumpy - do not overbeat or you'll end up with thin, tough pancakes. Let batter rest for 15 to 20 minutes until bubbles form on top. Letting the batter rest makes the pancakes extra fluffy. Cook on hot griddle. Makes 10 to 12 4-inch pancakes. [/quote]
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