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Reply to "Need to use milk before vacation"
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[quote=Anonymous]Make homemade mac and cheese. You can make a big batch and freeze half. I make a bechamel sauce (roux of butter and flour, then add milk to make a gravy), then add a lot of shredded cheese, any seasonings of choice and then the pasta. If I plan to freeze it then I add extra milk to make it looser so that there is more moisture available when you thaw/reheat it.[/quote]
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