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Reply to "Rosh Hashana / Yom Kippur menu"
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[quote=Anonymous]OP again - I do sufganiyot for chanukkah too - I think it's a fabulous idea to create more reasons to deep fry throughout the year! But I will likely stick with the apple cake. Maybe a honey cake too. (PP - on chanukkah it's the tradition to have lots of fried foods, hence the donuts) I think I can handle this. I do have limited oven space, but I can do the brisket in the slow cooker, leaving one oven shelf for veggies and kugel, and the other for chicken. Salad can get made during the day. Perhaps soup.[/quote]
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