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Reply to "Restaurant service"
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[quote=Anonymous]OP totally missed the point of the article and used the wrong story to illustrate points of good service. This story is about a jerk who left a server who reportedly did provide adequate service a 20 cent tip on a $60 bill. That's more insulting then leaving nothing at all. Also while OP is aware of the fact that servers make around $3 per hour with the expectation that they earn tips that bring them up to at least minimum wage, s/he conveniently leaves out the fact that servers are taxed on a percentage of their sales (when I was a server many years ago it was approximately 8%) based on the same assumption. When you don't tip it actually costs the server money. How to address poor service in a FULL SERVICE restaurant, OP, is another discussion entirely. [/quote]
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