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Reply to "Your favorite healthy(ish) homemade desserts?"
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[quote=Anonymous]This time of year I would do fruit crumbles. For example, peaches (peeled) sliced up tossed with a bit of sugar, corn starch and lemon juice. Put in pyrex dish. Topping of oats, nuts (if you like), brown sugar and a bit of butter pulsed in a food processor. Spread over top of peaches. Bake at 350 until bubbly. You can do it with lots of different fruits and the fruit in season is so sweet that you really don't need much sugar. Like 2 TBS for the peaches and maybe a 1/4 c of brown sugar to 1 -1 1/2 oats. [/quote]
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