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[quote=Anonymous]This week we've had: lunch: mason jar salads with green veggies, lettuces, and chopped meat and a few nuts supper: tilapia with almond meal/herb coating; asparagus; mushrooms lemon marinated chicken breasts with mashed steamed cauliflower and side salad pork tenderloin teriyaki and roasted fennel, sauteed spinach[/quote]
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