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Reply to "Homemade tater tots"
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[quote=Anonymous][quote=Anonymous]I've made cauliflower tots, and they were pretty yummy. Can't imagine tater tots would be too difficult; they're basically tiny latkes.[/quote] Yes, I haven't made them a lot but essentially I make latkes (and I'm not Jewish). Shred potatos, a touch of shredded onion, egg and a little potato starch for binding, then seasoning of choice. Mix in a bowl, then make little balls and flatten into discs. I pan fry them in about 1/4" layer of oil in a large skillet until golden, flip, cook second side, and plate on paper towels to soak up some of the oil. Alternatively, you can bake them on a cookie sheet with a wire rack and spray them with cooking spray for a lighter oven baked version but the pan fried ones taste better.[/quote]
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