I've made potato pancakes too with shredded potatoes. They are good. You could make them smaller for tater tots.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I've made cauliflower tots, and they were pretty yummy. Can't imagine tater tots would be too difficult; they're basically tiny latkes.

How do you make cauliflower tots? Sounds good.

I think I used this recipe: http://www.skinnytaste.com/2013/11/cauliflower-tots.html

Mmm, can't wait to try this.

Anonymous wrote:

Anonymous wrote:I've made cauliflower tots, and they were pretty yummy. Can't imagine tater tots would be too difficult; they're basically tiny latkes.

How do you make cauliflower tots? Sounds good.

I think I used this recipe: http://www.skinnytaste.com/2013/11/cauliflower-tots.html

Anonymous wrote:Anyone ever actually make tater tots themselves? Are they worth the effort? (I'm trying to avoid so much salt.)

Maybe potato pancakes with hash brown and mashed mixed together for that tater tot consistency?

Anonymous wrote:I've made cauliflower tots, and they were pretty yummy. Can't imagine tater tots would be too difficult; they're basically tiny latkes.

Yes, I haven't made them a lot but essentially I make latkes (and I'm not Jewish). Shred potatos, a touch of shredded onion, egg and a little potato starch for binding, then seasoning of choice. Mix in a bowl, then make little balls and flatten into discs. I pan fry them in about 1/4" layer of oil in a large skillet until golden, flip, cook second side, and plate on paper towels to soak up some of the oil. Alternatively, you can bake them on a cookie sheet with a wire rack and spray them with cooking spray for a lighter oven baked version but the pan fried ones taste better.

Anonymous wrote:I've made cauliflower tots, and they were pretty yummy. Can't imagine tater tots would be too difficult; they're basically tiny latkes.

How do you make cauliflower tots? Sounds good.

I've made cauliflower tots, and they were pretty yummy. Can't imagine tater tots would be too difficult; they're basically tiny latkes.

I vote not worth the effort, but I hate pulling out the deep fryer.

Anyone ever actually make tater tots themselves? Are they worth the effort? (I'm trying to avoid so much salt.)