Reply to Can't afford organic -- now what?

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[quote=Anonymous]I was also going to suggest exploring a more vegetarian diet. It takes a little getting used to. I did it for almost two years when living in South Asia. The locals were astounded by the amount of meat we consumed. Over time we ate less and less until we were eating meat maybe once every 10 days or so. Lots of healthy, tasty veggie options.

Also my mother always made chicken last for several meals. She would bake a chicken for Sunday dinner. Then we would have some sort of mostly veggie stew with a little chicken for flavor. Then when it looked like there was no more meat on the bones she would make chicken soup which was always so delicious. There was always plenty of meat in the soup even when it looked like the chicken was done. She didn't do this for totally economic reasons. She did it because she thought it was more respectful to totally consume rather than to waste any part of it. I now do the same thing for the same reason. A whole organic chicken costs more but if you can make it last several meals it might be do-able. [/quote]

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