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Reply to "Boil Pasta - Freeze - Reheat"
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[quote=Anonymous]http://www.bravotv.com/top-chef/season-3/freezer-burn There is a top chef episode about making pasta for frozen dinners. Maybe some tips there? If I remember correctly, undercooking the pasta was key. I've used a table top "skillet" before. It looks like a baking dish, only it plugs into a wall. It was $30. http://www.amazon.com/Oster-CKSTSKFM12-12-Inch-Electric-Skillet/dp/B004P2OL7C/ref=sr_1_sc_1?s=kitchen&ie=UTF8&qid=1406472808&sr=1-1-spell&keywords=electricskillet[/quote]
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