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[quote=Anonymous]I have used tilapia, halibut, and red snapper. I used to marinate then in buttermilk, lime juice and cilantro and fry them. Now I bake them with some salt pepper and limes. I always use corn tortillas and top it with cabbage, avocados, and pickles red onions are a must and a black bean and corn salsa. [/quote]
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