We usually do tilapia or cod, season the fish with a bit of lime, garlic, and maybe cumin and chile powder, and grill. Serve with chopped cabbage and avocado, and a simple sauce made by mixing a bit of chopped adobe peppers in sauce (from a can) with plain yogurt. It's one of my favorite dinners, and my kids love them too.

I have used tilapia, halibut, and red snapper. I used to marinate then in buttermilk, lime juice and cilantro and fry them. Now I bake them with some salt pepper and limes. I always use corn tortillas and top it with cabbage, avocados, and pickles red onions are a must and a black bean and corn salsa.

Any firm mild white fish will do. Dust with cumin and chile, I sautee, top with cabbage, lime and if I have time. Tomatillo avocado sauce, otherwise sour cream mixed with chipotle and lime works.corn tortillas.

I've had good ones with mahi and tilapia. Cod would work too.

Damn you, now I'm craving fish tacos and I just had them last Taco Tuesday.

Anonymous wrote:Mahi mahi! It's nice and firm. Sautée in olive oil and spice them the way you like them. Serve in warm corn tortillas with lettuce or shredded cabbage, add fresh tomatoes or avocado or diced mango or shredded coconut or all of the above. Don't forget to squeeze fresh like juice on top.

This or Tilapia, add some black beans and cotija. YUM!

Flour tortillas are my preference.
Tilapia here.

Anonymous wrote:I like tilapia best. I put cumin, coriander, garlic powder, salt, paprika and cayenne pepper.

So delicious. I make a topping with sour cream, mayo, cilantro, green onions, lime juice and salt. I then top with chopped cabbage.

My family of super picky eaters loves it.

PP - I always bake, never fry.

I like tilapia best. I put cumin, coriander, garlic powder, salt, paprika and cayenne pepper.

So delicious. I make a topping with sour cream, mayo, cilantro, green onions, lime juice and salt. I then top with chopped cabbage.

My family of super picky eaters loves it.

Done right, this is the single most amazing dish in the world. IMHO.

A firm grilled white fish, not fried, spiced with taco seasoning.

Corn tortillas of course.

Shredded cabbage. Diced avacado with a squeeze of lime juice. Just a hint of a spicy mayo based dressing. A few diced tomatos and cilantro.

That crumbled white cheese that looks like feta.

Mahi mahi! It's nice and firm. Sautée in olive oil and spice them the way you like them. Serve in warm corn tortillas with lettuce or shredded cabbage, add fresh tomatoes or avocado or diced mango or shredded coconut or all of the above. Don't forget to squeeze fresh like juice on top.

Cod, beer-battered and fried. Top with cabbage slaw and lime crema...mmmmm.

I really want to make them, but what sort of fish, and how to prepare it???