Anonymous
Post 07/20/2014 15:40     Subject: Sous Vide Cooking
This company is local.
http://www.qsrmagazine.com/news/cuisine-solutions-opens-30m-virginia-facility
Anonymous
Post 07/19/2014 17:58     Subject: Sous Vide Cooking
Here is a discount code for the Anova they just sent me: thanks-ss364fcf
Anonymous
Post 07/16/2014 19:51     Subject: Re: Sous Vide Cooking
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.


That is why you use heat safe plastic.


I doubt there is such a thing, to be honest.


+1

Heat safe plastic isn't possible. Agree that it's just not worth the risk of plastic leaching into food.
Anonymous
Post 07/16/2014 08:05     Subject: Re: Sous Vide Cooking
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.


That is why you use heat safe plastic.


I doubt there is such a thing, to be honest.


tin foil hat! tin foil hat!
Anonymous
Post 07/16/2014 08:01     Subject: Re: Sous Vide Cooking
Anonymous wrote:
Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.


That is why you use heat safe plastic.


I doubt there is such a thing, to be honest.
Anonymous
Post 07/15/2014 14:12     Subject: Re: Sous Vide Cooking
Anonymous wrote:Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.


That is why you use heat safe plastic.
Anonymous
Post 07/15/2014 11:54     Subject: Re: Sous Vide Cooking
Avoid it completely. Plastics leach into the food (see, e.g., http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/) and that is so not worth it to me.

I just braise or roast meats on the bone. Excellent succulence and no harmful estrogenic compounds or cancer risk.
Anonymous
Post 07/15/2014 11:43     Subject: Sous Vide Cooking
It cooks meat perfectly.
Anonymous
Post 07/15/2014 11:30     Subject: Sous Vide Cooking
Anova is the best. I looked at all the major ones including Sous Vide Supreme. It works well, is high quality and you can attached it to nearly any pot.

Also, get a vacuum sealer. We bought a food saver at costco which works very well.
Anonymous
Post 07/15/2014 09:08     Subject: Sous Vide Cooking
Sous vide supreme.
Anonymous
Post 07/15/2014 08:38     Subject: Sous Vide Cooking
Anova. It is awesome.
Anonymous
Post 07/13/2014 18:44     Subject: Sous Vide Cooking
Which machine do you have?
Anonymous
Post 07/13/2014 18:35     Subject: Sous Vide Cooking
We got a sous vide machine a few months ago. Love it. Chicken and beef is amazing. Love eggs. Buy baldwins sous vide at home book.
Anonymous
Post 07/11/2014 16:36     Subject: Sous Vide Cooking
All,

Has anyone tried this? What are your thoughts on it? Would you share recipes?

Thanks.