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[quote=Anonymous]I would do a slaw like salad with the kohlrabi and snap peas, e.g.: http://food52.com/recipes/8689-kohlrabi-salad I would brown the italian sausage with onion then add it to a sauce made from the tomatoes and green bell pepper, e.g.,: http://www.epicurious.com/recipes/food/views/Roasted-Red-Pepper-Tomato-Sauce-107609 Then freeze. I would use the corn, zucchini, green beans, and tomatoes and make succotash: http://www.epicurious.com/recipes/food/views/Succotash-103725 I like kale chopped small cooked in a skillet with bacon. You could eat it as a side then add the rest to a frittata or quiche. Lastly, I'd make burgers with the ground meat or make meatballs: http://www.foodnetwork.com/recipes/excellent-meatballs-recipe.html You can blend up cooked brown rice and use as a substitute for breadcrumbs.[/quote]
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