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Food, Cooking, and Restaurants
Reply to "Toss or not?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If you feel the need to ask this question, throw it out.[/quote] No brainer here. Agree![/quote] What?!? That's crazy. You should in fact let hot food cool to room temperature before refrigerating. What could possibly happen to steamed broccoli in three hours on a counter?[/quote] The issue to me was NOT the safety of the food. I happen to agree the broccoli ok. (FYI: I am the "No brainer" poster.) The issue here is that if OP is concerned enough to start a thread about it, then it is not worth her worrying about it, so just toss it! In other words, the topic is NOT "thread worthy" (IMO.) [/quote]
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