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Reply to "question re oven baked chicken"
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[quote=Anonymous][quote=Anonymous]Sure. Just use more than one pan and rack. Probably two pans, two racks, one above the other.[/quote] yes, and rotate half way through. Don't forget to crack the door at the end to crisp up the skin. BTW, I always feed crowds Crisp and Juicy. I call in the morning and tell them I need 4 birds ready at the same time. [/quote]
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