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Reply to "Besides Quinoa, please tell me grains we should try. "
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[quote=Anonymous][quote=Anonymous]Farro[/quote] I clicked on this thread to say exactly this. I tried farro for the first time last year, and it's been my favorite grain ever since. Serve it plain with butter/EVOO and salt, or cold with sautéed veggies & dressing, or look up the Smitten Kitchen recipe for one-pot farro with tomatoes. [/quote]
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