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Reply to "Green Egg Grill"
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[quote=Anonymous][quote=Anonymous]Sorry. Never a better steak than cooked on a red hot iron skillet and under a hot broiler. Just some Professional advice.[/quote] try a revearse sear instead i use iron on my egg all the time as well. after a slow 200 degree cook, toss on the skillet crank it up to about 700 toss with butter broiler dries it out. [/quote]
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