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Reply to "S/O Rice and bean recipes "
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[quote=Anonymous]1) dry red kidney beans (serve over rice). Simmer for about 2-3 hours (shorter if soaked overnight) in water, 1 can tomatoe paste, 1 fried onion, salt, oregano). Should be a bit soupy. Add water as necessary. 2) el salvodorean frijoles de seda. Buy these dry beans at giant or Latin market. Simmer in water for 2 hours with 4-5 crushed garlic cloves till tender. In a separate pan, fry 1 onion and your rice together a few minutes, then add the bean juice to cover and cook the rice. When done mix with beans and voila. [/quote]
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