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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I do beans in the crock pot.  1 pound of beans, a chopped up onion, a garlic clove or two, whatever seasonings I feel like, a package of chopped up ham, and a ton of water.  Let it cook all day, adjust seasonings to taste.  Serve over hot rice.  This is an easy way to make red beans, black beans, split peas (add carrots and chopped potatoes), pinto beans, navy beans, black eyed peas.  This makes a ton of food, too.  We are a family of 3 and we usually can make 2 dinners and 2 lunch portions out of one crock pot of beans.[/quote

I don't think it's safe to cook red beans in the slow cooker. They need to hit a higher temp to neutralize some kind of toxin. I learned this the hard way.

http://www.home-ec101.com/cooking-kidney-beans-slow-cooker-crock-pot/[/quote]

I don't think it's safe to cook red beans in the slow cooker. They need to hit a higher temp to neutralize some kind of toxin. I learned this the hard way.

http://www.home-ec101.com/cooking-kidney-beans-slow-cooker-crock-pot/[/quote]

Huh.  Thanks for the link, I will check it out.  Like the poster below, we are also a family of New Orleanians who have been making red beans in the crock pot for years and years.[/quote]

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