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[quote=Anonymous][quote=Anonymous]Just posted above and wanted to add that I also have Plenty. I love to cook and regularly use unusual ingredients but I have never once made a recipe from this book. It was a gift. The recipes boggle my mind- not for the beginner. I suspect whoever recommended it was just a showboating food snob.[/quote]

I'm not a real cook or anything, but despite my lack of skills I've made recipes from this book.  There are a couple that are my favorites, like the one with chard (or kale), chickpeas, and greek yogurt.  But I agree that these recipes are not for the beginner and they do require a certain time commitment.  But you can always do a few shortcuts, and once you've made something a couple of times then it goes faster.

I have "Quick Vegetarian Pleasures" which has some good recipes.  (Some are bland/blah but some are great.  The couscous/cheese/spinach one is always a favorite whenever I make it for home or a potluck.)    
http://www.amazon.com/Quick-Vegetarian-Pleasures-Delicious-Meatless/dp/0060969113
[/quote]

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