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[quote=Anonymous]I'm hosting a brunch and just remembered one of the guests of honor has a dairy intolerance, and need to shake up my dairy-heavy menu. I originally planned to make a baked frech toast and some quiches, plus fruit. Any ideas on something I could add to compliment that menu? Or a replacement for the quiche that would be dairy free? My other idea is to do more lunch-type foods, with asian-inspired rice salad and I'm not sure what else. It's a vegetarian heavy crowd, so I'd like to stay meat-free or at least meat-lite. I'd also like to be able to do most of the preparation ahead of time.[/quote]
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