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Reply to "Made almond "milk"--what do I do with the solids?"
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[quote=Anonymous]So the person who wrote the recipe said: [i] You can use the almond pulp for all kinds of things like oatmeal, hummus, homemade granola, smoothies, cookie or muffin batter, crackers, or you can even dehydrate it and then blend it up to make almond meal. Oh, and you can freeze it too.[/i] Ok but I don't really know how to do any of that. Do you, or do you have another idea for it? It's basically a mash of almonds, vanilla bean, and a couple of dates. Is it basically, wet almond "flour" or is it not, because I've "milked" it? (meaning, it's not just mashed almonds/vanilla/dates because I added water and then strained that out to get the milk) I don't want to waste it! Thank you in advance for any ideas/recipes/uses![/quote]
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