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Food, Cooking, and Restaurants
Reply to "stainless steel pots looking golden"
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[quote=Anonymous]Some of my lids got that way when I left them on a burner with nothing on/in/under them. I think I could probably make them shiny again with either salt & vinegar, barkeeper's friend, or this eco-friendly cream cleanser I bought at MOM, but I haven't bothered. I just live with it. Gas combustion does give off a sort of greasy byproduct that slowly accumulates on kitchen surfaces, making it necessary to clean the grime off of rarely-reached surfaces every so often. That stuff could build up on your pots, I guess. I think the answers would be the same: barkeeper's friend, something like it, or just live with it. [/quote]
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