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[quote=Anonymous][quote=Anonymous]Just discovered this recipe this weekend (and made it for the whole family, including 11 month old baby): one 6 oz cup of greek yogurt, any flavor (I used peach) - stir it up, crack an egg in there and stir that up in a bowl, mix 1/2 cup of flour and 1 tsp baking soda. Pour the wet ingredients into the dry and mix. I doubled the recipe for the 4 of us so we would have a couple left over. I also thinned the batter with water to the desired consistency to make them easier to cook all the way through without over-browning. Yummy and packed with protein.[/quote] And yogurt is full of sugar. Flavored greek yogurt has a ton. Sigh.[/quote]
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