Anonymous wrote:Just discovered this recipe this weekend (and made it for the whole family, including 11 month old baby):
one 6 oz cup of greek yogurt, any flavor (I used peach) - stir it up, crack an egg in there and stir that up
in a bowl, mix 1/2 cup of flour and 1 tsp baking soda. Pour the wet ingredients into the dry and mix.
I doubled the recipe for the 4 of us so we would have a couple left over. I also thinned the batter with water to the desired consistency to make them easier to cook all the way through without over-browning.
Yummy and packed with protein.
And yogurt is full of sugar. Flavored greek yogurt has a ton. Sigh.