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[quote=Anonymous]Grade A is typically lighter in color and flavor than Grade B. Grade A is typically used at the table where as Grade B is typically used for cooking and baking. That said, DH is from New England and prefers to have Grade B for everything. It's all about personal preference. http://www.huffingtonpost.com/2011/12/23/maple-syrup-grades_n_1167767.html [/quote]
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