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Reply to "Go To Slow Cooker Recipes"
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[quote=Anonymous]Two pounds thawed skinless boneless chicken breasts. One bottle of Stubbs BBQ sauce, 1/2 cup of water. Put into crock pot. Cook on low 6 hours. "Shred" the chicken and put back into the crock with the sauce for an hour. Eat with whatever you like. We do this two Sundays per month and then eat it on say Tues for dinner and then for lunch leftovers. [/quote]
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