Two pounds thawed skinless boneless chicken breasts. One bottle of Stubbs BBQ sauce, 1/2 cup of water.

Put into crock pot. Cook on low 6 hours. "Shred" the chicken and put back into the crock with the sauce for an hour.

Eat with whatever you like. We do this two Sundays per month and then eat it on say Tues for dinner and then for lunch leftovers.

I am looking for your favorite slow cooker recipes that are simple and easy to prepare. Please no recipes with any browning or cooking anything before adding to the slow cooker! I need some ideas that take little prep and have few ingredients. Something like a pot roast I can serve with mashed potatoes, or pulled chicken/pork that can be turned into sandwiches. Please, no recipes with cheese!

And to get things started, my current fave slow cooker recipe is this soup: http://www.the-girl-who-ate-everything.com/2012/10/slow-cooker-tomato-basil-parmesan-soup.html
I make it easier by not putting the veggies in the food processor, I just do a rough chop by hand (it cooks all day so will get soft). And instead of the parmesan cheese, I actually add 1 cup of sour cream to the soup at the very end, it makes it so creamy and delicious! I make this at least every 2 weeks during the cold months, but would be happy to make it once a week.