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[quote=Anonymous] Brownies 16 tbsp. unsalted butter, plus more for greasing 8 oz. bittersweet chocolate, cut into 1?4" pieces 2 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 tsp. vanilla extract 1?2 tsp. fine salt 1 cup flour 1. Heat oven to 325°. Grease a 9" x 13" baking pan with butter and lightly flour. Set pan aside. 2. (melt butter and chocolate on low heat)Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside. 3. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes. Let cool on a rack. Cut and serve. [/quote]
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