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Reply to "Best way to serve a hard cheeses platter"
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[quote=Anonymous]In addition to some sort or condiment, I often will add grapes or strawberries. For grapes, I'll leave them on the stems, but cut the stems into small bunches of 4-8 grapes so that people can take a small bunch. They also don't roll around on plates like loose ones do. For strawberries, I will take off the stems/leaves and if they are small to medium leave them whole, if they are large, I'll cut them in half and put the white side down so that it still looks good. [/quote]
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