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Reply to "brocolli cheddar quiche - does this sound good?"
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[quote=Anonymous]Quiche is so easy and so forgiving. I make it all the time but never measure. I just beat 5-6 eggs, add a dash of milk (about as much as I would add for scrambled eggs), and some salt and pepper. Mix in a big handful of shredded cheese. Put your cooked veggies in a pie crust (I use frozen). Just cook the veg to al dente-- they will cook more in the quiche. Pour the egg mixture over the veg. Sprinkle some shredded parmesan cheese on the top, and it will brown up nicely. Bake at 350 for about 40 minutes. Comes out great every time. This is a great way to use up extra veggies![/quote]
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