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Reply to "Christmas breakfast/brunch menu help"
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[quote=Anonymous]I do the French toast casserole too, but I make it with eggnog and a little nutmeg instead of regular milk and cinnamon in the beaten egg mixture. Add a huge fruit salad, maple or brown sugar bacon (applewood bacon with a drizzle of syrup or sprinkle of b sugar before baking), and plenty of coffee and oj. [/quote]
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