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Reply to "Christmas breakfast/brunch menu help"
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[quote=Anonymous]overnight french toast--you put it together the night before and stick it in the oven. In the morning, you can take the french toast out of the fridge and let it come to room temperature while you cook up some bacon first in the oven: http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm You adjust the oven temp as necessary and keep the bacon wrapped in foil to stay warm while the french toast cooks. fresh fruit, greek yogurt on the side as well and you're set[/quote]
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