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Reply to "Which pan do you think would be best for frying bacon?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]On a cookie sheet in the oven.[/quote] This is by far the best and easiest way. [/quote] Hands down the best way to cook bacon. No splatters all over the stove, and the bacon is flat and perfect every time. You can line the sheet pan with foil for easier cleanup. [/quote] Yes! This is the only way we cook bacon now. You can cook a whole pound on a regular 1/4 sheet size cookie sheet. And the leftover bacon grease is perfect for saving--not as much residue as pan-frying. [/quote] +1000[/quote]
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