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Reply to "Which pan do you think would be best for frying bacon?"
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[quote=Anonymous]I would find an oblong pan like that awkward. Specifically, I don't like cooking with the handle pointing right toward me--I either have it at a 45 degree angle (with my round pans) or, when I rarely use a square pan, I keep the handle at a 90 degree angle off to the side. That wouldn't work well with these rectangular ones. Scanpan makes a pretty good 10" square pan that I bet he'd like. We used to have one. Now, though, I just do bacon in a bigger round pan--my 12" cast iron. It doesn't fit the whole pack at once, though. [/quote]
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