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Reply to "Barry Norman's Pickled Onions"
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[quote=Anonymous]Try to make your own! Peel a bunch of onions. On the bottom of 3 pint jars, put a few cloves of garlic, a cut up chili pepper, and some mustard seeds. Add onions. Boil 4 cups of malt vinegar, when rolling add 1 cup of brown sugar and 2 tbsp salt. When dissolved pour over onions and when room temp refrigerate. I'd mix up the jar seasonings. Maybe a bay leaf if one? Maybe do vinegar with 2 cups white and 2 malt? [/quote]
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