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[quote=Anonymous]Last year we made a turkey and spinach curry from a ny times recipe. So good we're making it again tonight. http://www.nytimes.com/2009/11/25/dining/251mrex.html?_r=0 Tomorrow, turkey pot pie. Later in the week a white chili. We also always make a huge pot of stock and use it for various soups (we freeze whatever we don't use right away). [/quote]
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