Anonymous
12/02/2013 21:25
Subject: s/o: The Leftovers
Anonymous wrote:Three words - turkey pot pie. It's the bomb!
Made this tonight! Even made the crust, only takes 5 min to throw together
Easy pie crust
2 1/1 cups flour
1 cup butter cut into pieces and popped in the freezer for 10 min
1/2 cup water with lots if ice
Pulse butter and flour in food processer till mixed (30 sec or so)
Slowly add water till forms dough
Chill for 10 min in fridge before rolling out
Anonymous
12/02/2013 17:06
Subject: s/o: The Leftovers
Three words - turkey pot pie. It's the bomb!
Anonymous
12/02/2013 17:03
Subject: s/o: The Leftovers
turkey posole. so good!
Anonymous
12/01/2013 21:08
Subject: s/o: The Leftovers
Anonymous wrote:The traditional thanksgiving sandwhich. Stuffing, mashed potato, turkey, cranberry sauce in between 2 pieces of toast
Nothing better. No other leftover dish is even a consideration for me. Except I personally would skip the potatoes….and with the carcass, soup!
Anonymous
12/01/2013 20:52
Subject: s/o: The Leftovers
Turkey/veggie stew
Anonymous
12/01/2013 20:42
Subject: s/o: The Leftovers
Turkey pot pie. Yum! Everything else gets eaten for lunches.
Anonymous
12/01/2013 20:26
Subject: s/o: The Leftovers
Made a turkey shepherd's pie this year with the leftovers. The glazed carrots really made it...super easy recipe. Delish!
Anonymous
12/01/2013 08:52
Subject: s/o: The Leftovers
I have made green enchiladas with the leftover meat. They go over wellbecause they are such a different fflavor after days of thanksgiving.
Anonymous
12/01/2013 00:52
Subject: s/o: The Leftovers
The traditional thanksgiving sandwhich. Stuffing, mashed potato, turkey, cranberry sauce in between 2 pieces of toast
Anonymous
11/30/2013 14:43
Subject: Re:s/o: The Leftovers
And include your Thanksgivvukah creations!
Anonymous
11/30/2013 14:10
Subject: Re:s/o: The Leftovers
Turkey paninis dipped in gravy are a big hit here. Ive also used random leftovers to create a turkey day omelette which was surprisingly good.
Anonymous
11/30/2013 14:10
Subject: s/o: The Leftovers
Last year we made a turkey and spinach curry from a ny times recipe. So good we're making it again tonight.
http://www.nytimes.com/2009/11/25/dining/251mrex.html?_r=0
Tomorrow, turkey pot pie. Later in the week a white chili. We also always make a huge pot of stock and use it for various soups (we freeze whatever we don't use right away).
http://www.nytimes.com/2009/11/25/dining/251mrex.html?_r=0
Tomorrow, turkey pot pie. Later in the week a white chili. We also always make a huge pot of stock and use it for various soups (we freeze whatever we don't use right away).
Anonymous
11/30/2013 14:07
Subject: s/o: The Leftovers
What are your favorite creative repurposed leftovers? Which ones didn't work?
I'm partial to stuffing balls: roll the stuffing meatball size, then pan-fry like meatballs to give them a crust.
(If I had a deep-fryer, I'd make croquettes. Last year I made stuffing fritters, which were almost as good.)
I'm partial to stuffing balls: roll the stuffing meatball size, then pan-fry like meatballs to give them a crust.
(If I had a deep-fryer, I'd make croquettes. Last year I made stuffing fritters, which were almost as good.)