Anonymous
11/26/2013 19:53
Subject: Best cranberry sauce recipe?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm making mine right now.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
That's the one! At least I think it is bc I recall the instructions to simmer until the pops!
That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.
Why do you wait to add the sugar?
I like to add some Amaretto
Anonymous
11/26/2013 19:36
Subject: Best cranberry sauce recipe?
Anonymous wrote:Ocean Spray canned sauce. If you can get it out in one piece, you're in business.
with the can lines intact??
Anonymous
11/26/2013 19:19
Subject: Best cranberry sauce recipe?
Anonymous wrote:http://www.epicurious.com/recipes/food/views/ginger-cranberry-sauce-350852
the ginger makes it
There's a great alternative sauce recipe where you use fresh cranberries, candied ginger, and a bottle of raspberry lambic as the only three ingredients.
Anonymous
11/26/2013 19:19
Subject: Best cranberry sauce recipe?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm making mine right now.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
That's the one! At least I think it is bc I recall the instructions to simmer until the pops!
That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.
Why do you wait to add the sugar?
Supposedly because it acts as a preservative and helps food hold its shape and you want the cranberries to pop so you don't get too tart a bite.
Anonymous
11/26/2013 19:18
Subject: Best cranberry sauce recipe?
Anonymous wrote:Anonymous wrote:I'm making mine right now.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
That's the one! At least I think it is bc I recall the instructions to simmer until the pops!
That's in every recipe. But the above is pretty much exactly how I make it too.
Anonymous
11/26/2013 19:14
Subject: Best cranberry sauce recipe?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm making mine right now.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
That's the one! At least I think it is bc I recall the instructions to simmer until the pops!
That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.
Why do you wait to add the sugar?
Anonymous
11/26/2013 17:38
Subject: Best cranberry sauce recipe?
Anonymous wrote:Anonymous wrote:I'm making mine right now.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
That's the one! At least I think it is bc I recall the instructions to simmer until the pops!
That's the one we do. Don't add the sugar until after the berries pop. I add chopped walnuts to mine after it cools.
Anonymous
11/26/2013 17:15
Subject: Best cranberry sauce recipe?
Ocean Spray canned sauce. If you can get it out in one piece, you're in business.
Anonymous
11/26/2013 17:11
Subject: Best cranberry sauce recipe?
Anonymous
11/26/2013 16:52
Subject: Re:Best cranberry sauce recipe?
Anonymous
11/26/2013 16:50
Subject: Re:Best cranberry sauce recipe?
I just do the recipe on the back of the back + zest from 1 orange and occasionally a splash of port, brandy, or irish whiskey.
Anonymous
11/26/2013 16:48
Subject: Best cranberry sauce recipe?
Anonymous wrote:I'm making mine right now.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
That's the one! At least I think it is bc I recall the instructions to simmer until the pops!
Anonymous
11/26/2013 16:47
Subject: Best cranberry sauce recipe?
I'm making mine right now.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag.
Add one cinnamon stick (or 1t ground) and a little nutmeg
Add the zest and juice of one orange
Boil it all until cranberries pop open, then I let it simmer a few minutes more.
Anonymous
11/26/2013 16:42
Subject: Best cranberry sauce recipe?
CAN YUM tacky i know
Anonymous
11/26/2013 16:40
Subject: Best cranberry sauce recipe?
What's your favorite recipe with fresh cranberries? I made a divine one last year, but lost the recipe