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Reply to "s/o Please share your favorite Thanksgiving side dish and include recipe!"
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[quote=Anonymous]This is how I make cranberry sauce: First, drain a small can of crushed pineapple and save the juice. Cook a bag of cranberries according to the package directions, only sub out the reserved pineapple juice for the same amount of water. I also usually cut the sugar in half; it's plenty sweet without. When the cranberries have all "popped" and are cooked, I add in the crushed pineapple, a couple of containers of raspberries, and some crushed walnuts or pecans. Then I mash it all together with a potato masher. Let it cook for a while longer until it thickens. Chill overnight.[/quote]
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