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Reply to "Egg free latkes"
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[quote=Anonymous]You can make them without egg as binder, using only some flour, matzoh meal, or potato starch. The only difficulty is they are a bit fussier to flip without breaking. Press the potato together a bit with your hands before you put the latkes in the pan. Then, make sure you have a nice brown crust on the bottom before you flip. If you flip it before the crust forms, it is likely to fall apart.[/quote]
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