Reply to How do you store smoothies for a potluck at work?

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[quote=Anonymous]I am assuming you mean smoothies that you want colder than refrigerator temperature. If so, yes, you have to make them on the spot.

But, you can put all the ingredients except the ice in a Tupperware, then bring ice and a blender. So all you're doing onsite is putting a scoop of filling and a scoop of ice in he blender and pressing on.

You could also make them in advance and freeze it in ice cube trays, then out smoothie ice cubes in the blender and pulse on site. Even less on site work, but more total work.

Or you could pre-blend it in a pitcher, put the pitcher in the work freezer, and stir it every 20 minutes until  the potluck. No work at time of potluck and minimal equipment, but cumbersome.

Or you could pre-make the smoothies without ice, put them in a Tupperware pitcher, and put the pitcher in the work fridge. Then shake the smoothies with ice in a cocktail shaker. Removes the need for a blender.

Or, if you get cups with lids and straws like at an actual smoothie place, you could pour the premixed smoothies over ice and put the lids and straws on so people don't get the ice in their mouths when they drink. The smoothie would need to be a bit watery to begin with, and might get too watered by the time people finish drinking them.[/quote]

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