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[quote=Anonymous]I didn't use turnips, but this recipe made the kitchen smell like heaven: http://www.epicurious.com/recipes/food/views/Slow-Braised-Short-Ribs-Lardons-and-Baby-Vegetables-108679 Look for Korean short rib recipes for a different flavor. Lastly, America's Test Kitchen did an episode on the different type of rib cuts, e.g., flanken etc. Gave good background. It's probably on Youtube if you're not registered for their site.[/quote]
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