Anonymous wrote:If you go to a Korean grocery , just be careful to get the right cut. Here are two cuts of short ribs and Korean stores sell both.
Anonymous wrote:Anonymous wrote:Has anyone try this?
http://www.foodnetwork.com/recipes/anne-burrell/braised-short-ribs-recipe/index.html
OP here. That looks very similar to the recipe I'm thinking of using. The reviews seem pretty good!
Anonymous wrote:Has anyone try this?
http://www.foodnetwork.com/recipes/anne-burrell/braised-short-ribs-recipe/index.html